Finest Dominican Food You Must Try On Your Next Trip
Countries all over the world have their kind of food to offer. Many travelers now look for good food and places to visit. Are you're a traveler and want some taste of Hispanic-based dishes without going to a restaurant? Then you must go for Dominican food to cook and try.
Dominican food is one of the easiest foods to cook yet has a spontaneous taste. In fact, it is a kind of food that doesn't require preparation in advance. Pasta is one of the main parts of Dominican food. And it usually has meat, kinds of seafood, salad, vegetables, beans, and many more.
Now, let's see the finest Dominican food to try on your next trip.
A Must Try Popular Dominican Food
A must-try traditional Dominican food for lunch. Lunch is one of the most important meals in Latin culture. La Bandera means "the flag" because of its elements that depict the colors in the Dominican flag. The main ingredients of this dish are white rice, red kidney beans (can be substituted to black beans or pigeon peas), and chicken (can be substituted to beef. You choose!)
A traditional stew made for special occasions. Its main ingredient is beef. You can also use chicken, pork, and another kind of meat. And it is commonly made-up with corn, yucca, cilantro, Aoyama (West Indian pumpkin), and a variety of vegetables.
You may see it as an empanada but as Dominican food, it should be called Pastelitos. This food is very common but it is also perfect for parties, occasions, celebrations, and yummy enough after few second
This Dominican dish is best served with Arroz Blanco (White Rice). This stewed bean is one of the four corners of the Dominican flag (traditional Dominican lunch). In fact, every Dominican home has its recipe for this dish. And the only difference is with seasonings and additional changes in ingredients. Somehow, each recipe proclaims to be "the best" so it is up to you to be the judge.
Mangu (Plantain Mash)
It can be served as breakfast, lunch, or dinner. This dish is originated from Africa and usually made-up of boiled plantains. Boiled plantains are mashed with margarine, butter, or oil. The dish is topped with sautéed red onions that have been cooked with vinegar.
Milk and orange is not a typical drink but if you want to complete a Dominican food experience try this extraordinary drink. This can be translated to "to die dreaming" for good reason. It is made from freshly squeezed orange juice and evaporated milk, which sounds extraordinary. It is a popular Dominican drink that can be accompanied by sandwiches or light meals.
Habichuelas Con Dulce
Habichuelas Con Dulce is a sweet cream of beans. And it is hailed as one of the most popular Dominican foods. Usually, it is served every year during the Lenten period. This Dominican dish is best served in large quantities for family and friends.
Families who have their recipe of Habichuelas Con Dulce claims that they serve best. And if a bean-based dessert sounds strange for you, you should try a little bit. And pretty sure that you will like it.
Experience Dominican Food Wherever You Go
If you are looking for a restaurant that serves Dominican food and provides the finest recipes popular in the Dominican Republic, then you should visit a Dominican restaurant near you. You can rest assured that you will not just experience the taste of their Dominican dishes but as well as their hospitality. Don't miss out the chance to experience the Dominican dishes as well as their Dominican culture.
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