The History of the Pet Rock The pet rock, created in 1975 by Gary Dahl, boomed fast, then died out. Or did they? If not in actuality then surely in principle the pet rock lives on and always will.
Posted: 2006-06-03
Category: Pets
Xylitol This form of cavity hate mail is not uncommon. In fact the writer simply expresses his own feelings when it comes to the pain of tooth decay. He suffered so we don’t have to. Finally John has decided to give us some resources for obtaining and using xylitol based products.
Posted: 2006-04-12
Category: Home & Family
Safe, Healing, All Natural Xylitol The basic overview of two very famous studies done with xylitol explaining how safe and effective really it is. The studies were done with children and the results varied between 26% and 73% fewer cavities than when the children were just brushing, flossing and trying not to eat foods that caused cavities.
Posted: 2006-04-10
Category: Home & Family
The Many Bacteria in Your Mouth Why do we get cavities? How do they form? Is there a way to fight cavities from even forming? Why do I have more cavities than I should, I brush and floss? What is plaque? I know it causes cavities but how does it do it?
Posted: 2006-04-07
Category: Home & Family
Xylitol the Cure for Caries Some of our first memories are all about health, we are taught to keep our hands clean, brush our hair, take a bath, and brush our teeth. We are taught how vitally important it is to clean our teeth after every meal or at least twice a day, to floss daily, and to avoid candy or sweets.
Posted: 2006-04-06
Category: Home & Family
Rice Cooking Basics with Almond Rice Recipe This article contains a short lesson on the varieties of rice and what each type is good for. It also has a great almond rice recipe with sweet tips for cooking rice. Cooking tips include steaming, sautéing, and of all things baking rice.
Posted: 2006-04-05
Category: Recipes
Storing Food - The Basics This article covers sweet and simple methodologies to store fruits, vegetables, meats, dry goods, herbs, and spices. Ii also talks about straightforward explanations for why the methodologies work explaining the purpose and principle behind the action. Thus this article empowers the cook to keep food fresher longer, not binding them to silly rules or heresy.