Jeff Breeden's Profile

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Jeff Breeden's articles

  • Restaurant Equipment and the Service Technician
    Qualified service technicians are just as critical to your food service operation as are your employees. This article goes beyond the role of the service technician in the food service and food preparation industry.
    Posted: 2009-12-16
    Category: Business
  • Five Guiding Tips to Consider before Buying Restaurant Equipment
    Acquiring new restaurant equipment for your restaurant start-up, like any other worthwhile project, calls for careful planning, strategizing and a few common sense precautions. Learn what they are and follow them so that you can move on to other things prior to your restaurant launch party.
    Posted: 2009-11-23
    Category: Arts & Entertainment
  • Selecting the Right Restaurant Supply Websites
    Our short primer on shopping online and picking the right websites for restaurant supply products provides a fresh perspective on the issue. Shopping online is both convenient and cost effective. For restaurateurs, shopping online is now becoming standard fare because it not only saves time, it also provides access to a rich selection of
    Posted: 2009-11-18
    Category: Marketing
  • Restaurant Equipment - Cleaning Maintenance and Upkeep
    Keeping your restaurant equipment clean is your way of telling your customers that you care. This article offers a few tips on how to do so effectively and without causing any unintended damage.
    Posted: 2009-10-27
    Category: Marketing
  • Buying Restaurant Equipment for the Holiday Season
    The holiday season is the perfect time to invest in restaurant equipment because restaurant equipment dealers are all set to offer you value-added promotional pricing on many of their product lines. This article shows you how to organize an effective holiday shopping experience for your food service facility and provides recommendations about installation and long-term maintenance.
    Posted: 2009-10-09
    Category: Sales
  • Maintaining Food Service Equipment that Guarantees a Winning Guest Experience at your Restaurant
    The proper maintenance of food service equipment at your restaurant saves expense and increases the durability of the equipment. Therefore, timely maintenance of the food service equipment that is scheduled regularly in accordance with the recommendations of the manufacturers is a wise idea.
    Posted: 2009-10-07
    Category: Marketing
  • New Brand name Restaurant Equipment Does Make a Difference
    If you are contemplating a restaurant venture and have finalized the location and the type of cuisine you will serve, restaurant equipment is your next whistle stop. This article shows you how and why you should invest in new brand name restaurant equipment in order to sustain and enhance a quality user experience.
    Posted: 2009-08-24
    Category: Customer Service
  • Three Golden Rules when Buying Commercial Restaurant Equipment
    There are a number of important factors to consider when buying restaurant equipment many of which have little to do with the price you will be paying so here are three valuable tips on how to plan a successful restaurant equipment-buying mission.
    Posted: 2009-08-13
    Category: Customer Service
  • Going Green with Restaurant Equipment
    Responding to the need of the hour, many restaurant equipment manufacturers have brought to market green restaurant equipment that is environment-friendly and conserves valuable resources such as energy and water. Does green restaurant equipment really make a difference? Learn how and why.
    Posted: 2009-07-15
    Category: Cooking