When it comes to wedding reception practices, the Chinese wedding reception ceremonies are one of the most popularly known across the world. One reason is that the Chinese community can be found across the world, and Chinese weddings are still practiced even though Westernized wedding ceremonies have widely influenced the Chinese. However, for the Chinese, their wedding receptions are far more important than the wedding itself.
In Chinese society, the wedding reception is known as xǐ-jǐu and is far more important than the wedding itself, which tends to be a brief civil ceremony. Although most of the Chinese's wedding reception has now been influenced by Westernized wedding practices, there are still several differences between these ceremonies. Unlike the Western tradition, its the groom's family that pays all all the wedding and reception expenses.
Chinese Wedding Reception Traditions
There are several important aspects of Chinese wedding receptions, these includes the gifts such as cash or checks, timing in which timed events are handled, sign-in or registration of guests, and the food. In every wedding reception, the food is always the highlight of the event. In Chinese wedding receptions, the food symbolize wealth and good luck for the newly weds.
A Chinese wedding packages reception would typically has nine or ten courses. Expensive dishes such as shark fin, abalone, lobster, jumbo shrimp, squab, sea bass, or sea cucumber are common on a wedding banquet menu. The average wedding packages cost of higher-end menus ranges from USD$1,000 to $1,600 per table.
The cutting of the cake as well as the toast, which are both inspired by traditional Western-style wedding reception practices, are also present in current Chinese wedding receptions. However, unlike the Chinese, some Westerners may not feel comfortable seeing dishes with a fish head, chicken head, or pig head. In Chinese wedding packages receptions, a whole fish, chicken, or pig means luck and completeness in Chinese wedding culture. Guests are also welcome to take leftovers home. Taking home the remaining food indicates appreciation of the groom and bride’s choice of food.
About twenty minutes after the tenth (last) dish is served, the groom and bride, along with their families, will line up at the entrance or exit to bid the guests farewell and thank them for coming. It is not polite to leave before the last dish is served. For more information visit to our site at http://philippineweddingplanner.com
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