Of all the countries in the world, the Italians have one of unmatched beauty. From the Mediterranean Sea to the Alps mountain range, they all share a sense of relaxation. To top it all, this amazing country is also the place where amazing wines are born. It seems they know they make good wines because the majority of Italian red wine types is drunk by Italians.
The Italian tradition for making wine dates back from ancient times. The oldest vines in Italy date back from the times of ancient Greece. You can say that Italy owes Greece a great deal of respect because they, the Greek people, were the ones that brought the first vines. The time passed and the red Italian wine types only got more refined.
The climate plays an important role and probably influences the grapes the most. To put it like this, the more micro climates a region has, the more different wine types will appear, and Italy has a lot of micro climates. Although the white wine types are simply superb we are more interested in the red wine types. Let’s have a look at the main grape varieties that create them.
The fascinating Primitivo
This grape's history is one bumpy trip. First of all, it is the grandfather of red grape types. The red wine types are usually very dark and very tannic, making the Primitivo one of the strongest grapes. But what the Italians didn't know is that the exact same grape was thriving in California, under the name of Zinfandel.
You will love pairing this wine with food because it has a spicy touch to it that changes the food's taste nicely. They offer you the choice between contrasting sensations or in your face spicy explosions. It is a full bodied wine that achieves a considerable alcohol percentage. This wine is all about intense experiences.
Elegance comes at a price with the Nebbiolo
Although the grape is very delicate, the resulting wines are worth all the work. It is one of the most important grape varieties in Italy. Why? Simply because from it, spawn the great Barolo and Barbaresco, excellent red wine types. These two are full bodied Italian red wine types that are as elegant as the grape itself.
Black skinned grapes are not that common and the sight of a Nebbiolo wine will attract you much like a black hole does. This unique skin transforms itself into the tar and roses aromas. Pairing foods with this wine is important because, being an acidic wine, you need to have equally acidic dishes.
Sangiovese is by far the king
Italians are proud of this great variety, especially those in Tuscany, from which it originates. But the vines don't grow only by themselves and the farmers need to have the patience that this grape requires. Otherwise you can go from creating some of the best wines in the world to a lesser quality drink.
Among the red wine types that are created we note the Chianti, Rosso di Montalcino and Brunello di Montalcino. Of course, the most famous is the fine Chianti. The Chianti owes it all to the Sangiovese, which is found in the wine in a percentage of 70%. Fine fruity flavors acompany these Italian red wine types. The ones of strawberry are full of energy.
What these wines have in common is the passion of the producers. Usually, wines made by smaller wineries tend to have a more powerful taste. It may be that farmers get more personal with the grapes, and generally the work they put into making these delightful wines.
This is why it is important that you check out the producer. A famed producer will always have better wines. The fact is that the Italian red wine types come in many shapes and tastes. Italian wines will forever remain one of the most complex drinks in the world.
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