What does it take to make the best dehydrator oven? There are a few features that can make your investment something you will enjoy for years, if you understand what you need before you make your purchase. And don't let yourself get fooled into thinking that the most expensive is the best because you may find yourself disappointed.
So what should you look for in a dehydrator oven? Well, any food dehydrator worth buying will have temperature control, but you will also want to understand the flexibility of the design, the implications of fan and heater location, and how much effort it will be to clean everything up in the end.
As mentioned above, you shouldn't even consider buying a food dehydrator without temperature control. The difference between having and not having this is the difference between a toaster oven and a toaster. Both can make toast, but only the toaster oven can do much more than that. In other words, if you buy a beef jerky dehydrator without temperature control, all you can really make is beef jerky.
When it comes to temperature control, you'll want to look even more closely than if it simply has it. If you know what you want to make in it, you can research the best temperature for that item and see that your new dehydrator can work in that range. If you are unsure about this, simply look for the unit with the largest range within your budget.
While the temperature range is part of a unit's flexibility, the best dehydrators have even more flexibility built into their design. For example, some manufacturers make expandable units, so you can purchase additional trays and expand the amount of food you can dehydrate in a single session.
Other flexibility factors include availability of non-stick sheets and other accessories that expand the range of food you can dehydrate. For example, some units can accommodate sheets that allow you to make fruit leathers, which are similar to the commercial fruit roll-up products. By comparing these factors you will find the ones that best suit what you want to make.
Another key feature is the location of the fan and heater. There are two basic types of airflow in dehydrators - vertical and horizontal. Vertical airflow has the fan and heater at either the top or bottom of the unit. Horizontal airflow has them in the back or sides.
Both styles have their advantages, so you'll have to choose what is important to you. Vertical airflow dries each tray more evenly, allowing you to avoid rotating the trays during the drying process. However, if the fan and heater are in the bottom, they will quickly get covered in drippings from the food, making cleanup more difficult.
Horizontal airflow will dry parts of the trays closest to the heat faster than others, but there is less flow from one tray to the next which will keep your flavors from mixing too much if you are drying different food items at the same time.
The final feature to note is how easy the unit will be to clean when you're done. Too much effort for cleanup will make you stop using your dehydrator, leaving you with an appliance collecting dust in your cabinet. So to avoid that, look for ones that come completely apart for easier cleaning, or those that have drip trays or other features to make cleaning easier.
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