The history of wine runs deep. According to historians, the Nile and Persian regions provide the place where it all started. Slowly, there was growth and spread of settlements. The art of winemaking spread to Europe. The Italian region of Veneto is a grape growing region. This is where Prosecco wine is made, in the fertile slopes of the Alp Mountains. In the past, Prosecco wine was sweet tasting and soft. It has now given way to the popular sparkling dry wine. Winemaking uses two major methods, the Champagne method and Charmant method. Prosecco producers make use of Charmant method.
The method used in making Prosecco wine involves double fermentation. After the wine initially ferments, it is stored under pressure in huge tanks and allowed to undergo further fermentation. The resultant product is a sparkling wine that is fresh and retains the grape flavor. In Champagne method, the fermented liquid is put in bottles. These must be turned on a daily basis. Prosecco producers no longer use this method. In any case, the final product loses its original flavor. The product is best consumed within a period of three years after production. If not, it can be preserved for a maximum seven years.
Majority of the Italian sparkling wine products come from northern regions of Lombardy, Veneto and Piedmont. The temperature is cool and ideal for growing wine-making grapes. They are mostly made using the method earlier explained. The final product is bottled while still young. However, such wines have a shorter lifespan but are low in alcohol and have a distinct crisp taste. With this in mind, the vintages of Prosecco wine are maintained to the highest possible standards of quality. Apart from cocktails, Prosecco sparkling wine, is a fine choice of summer wine that can be paired with seafood, salads and pasta very popular among Italian cuisines.
Prosecco wine is ranked among Italy’s best. The product range is wide and can be mixed with fresh juice. Venetians have a favorite cocktail known as Bellini made from peach juice combined with sparkling wine. Prosecco wine is widely used to make this cocktail. It is also ideal for appetizers otherwise known as “pick me ups.” When compared to other sparkling French wines or even those from California, Prosecco’s have come to prominence in restaurants in USA. Italian’s are renowned the world over for having some of the best wines in the world.
Little wonder then that Prosecco comes from Italy.. Italy is the leading producer of sparkling wine in the whole world. Prosecco is produced either as fully sparkling or lightly sparkling. It has easily overtaken other producers. Italians and wine date back to the days of the Roman Empire. In terms of price, Prosecco wine is reasonably priced. Several brands exist giving one a wide choice. Among the added flavors are: almonds, honey, melon, lemon and citrus with the grapes being grown in the producer’s farms. This guarantees that the flavor and taste is maintained.
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