Signs of food poisoning may range from mild to life threatening. Vomiting, fever, diarrhea, nausea, cramping are all signs of poisoning. Remember you many suffer from only a few of the symptoms or all of the symptoms. Generally symptoms come on withing 48 hours after eating or drinking the contaminated foods/drinks.
Many times it's hard to tell the difference between stomach flu and the case of food poisoning as the symptoms are often hard to tell apart. These are two completely different ailments though with completely different roots. The aim of this article is to provide you with a little bit of information to help you tell the difference.
We all know how unpleasant and painful food poisoning can be. Even though it only lasts for around 48 hours, this type of illness can make those two days feel like some of the longest of your life. Sufferers generally experience extremely painful stomach cramps, vomiting, diarrhea and nausea. In some of the worst cases, these symptoms can lead to more serious complications such as dehydration.
This toxin is the result of the accumulation of marine algae and the toxins they produce passing up the food chain. These marine algae hang on to dead coral and seaweed. They are then eaten by herbivore fish which are subsequently eaten by predatory reef fish which concentrates the toxin in its tissue. People get this food borne toxin from eating these contaminated larger fish. The reef fishes are more likely to get contaminated during storms and other turbulence.
In most cases, food poisoning is a one-off thing. Someone left the meat out of the fridge for too long. The food was contaminated during processing. One of the ingredients went bad, and was added to the dish unnoticed. There are many causes for food spoilage, but they are usually not consistent. In other words, don't expect that since you got food poisoning from the left-overs last week, that you will get sick every time you eat left-overs.
Food poisoning is defined as a sickness caused by the utilization of food or water contaminated with toxins or chemicals. Usual symptoms of food poisoning are nausea, vomiting, abdominal cramping, and diarrhea that happen rapidly after taking an impure and dirty food or drink.
Food poisoning is a blanket term that refers to a number of health issues caused by bacterial infections, viruses, and parasites that you can ingest with your food. Doctors say that you actually get food poisoning more often than you think; they purport that every time you have diarrhea lasting longer than 24 hours, it is actually a food-borne illness and not just a "stomach bug."
According to the Food Standards Agency, it is estimated that up to 5.5 million people in the UK are affected from food poisoning each year but only a small number of these visit their family doctor or get medical advice. Because of this less than 100,000 cases a year are tested for the exact cause of food poisoning. Nevertheless there are more than 200 known diseases that are transmitted through food.
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