The Food and Beverage Management course aims to teach students a broad array of theories regarding food and beverage industry. This course is not limited to teaching just theories written in books but half of the studying period gives the student time to learn practical and hands-on experiences necessary for a successful Food and Management graduate later on.
The following are the skills that each student taking up the Food and Beverage Management course must possess upon graduating:
• Sales auditing, inventory, and forecasting.
• Menu cultivation and development
• Knowledge of different types of winds, beers, liquors, and cordials
• Food and Beverage budgeting
• Staff training and managing
• Product costing and pricing
• Guest control
• Bar management
• Inventory control
• Restaurant laws and legal issues
• Profit and loss statements
• Accounting knowledge for bars and restaurants
The Food and Beverage Management program has a curriculum designed specifically for individuals who seek managerial positions in the food service field. The program seeks to expose students of the course to give extensive exposure to a wide subject of food and beverage management. The course is subdivided into branches of skills including cost control, reporting requirements, safety and sanitation, supervisory skills, and other operational skills in the field of food and beverage management.
Compared to the older course in the tourism industry which is Hotel and Restaurant Management, the Food and Beverage Management course differs in several aspects. The Food and Beverage Management course teaches the following skills which other tourism courses don’t offer:
• Explain the effect of the different food types to human health.
• Handling of foodstuffs and managing of kitchen facilities that would result to maximized efficiency, and hygiene.
• Learning of alternative cooking processes.
• Overall understanding of catering services management.
• Appropriate catering management in varying situations.
• Appropriate management and provision of alcoholic and non-alcoholic beverages.
• Planning menus and food list for different occasions and situations.
If you are planning to take on Food and Beverage Management as your future career, keep in mind that the requirements of this course is similar to those of any managerial job in the industry. If you are a hard worker, enjoy supervising others and dealing with a lot of people, and is willing to learn basic skills to be able to manage food services, then this career is the best for you. This career pays well with a starting salary of up to 20,000$ if you happens to be with a very good company.
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