Just a couple of minutes from San Diego’s well-known Downtown, and you will come across Bertrand at Mister A’s. Among all the San Diego restaurants, this one is known for its magnificent views. This restaurant surely promises a fine dining experience which you will never forget. As this restaurant is centrally positioned, you can easily come here from La Jolla and Gaslamp.
This place was once known for formal dining and special occasions. Gone are those days. Now it is more of a casual place where you can enjoy a romantic dinner with your loved one. The polite and attentive staff will take care of al your needs. This place is known for its finest American cuisine. You can actually manage to be part of some of the special occasions in this restaurant which includes Easter Sunday, Memorial Monday, Furth of July, Columbus Day, Halloween, Father’s day and Labor Day. Treat yourself with some of the mouthwatering delights from the chef’s kitchen. Chef De Cuisine Stephane Voitzwinkler will ensure that you have the best food in San Diego. Do not miss the chef’s specials in those special occasions.
The cuisine is typically American with a characteristic touch of the French flavor and Mediterranean influence. The menu is surprisingly fresh which actually contributes more to the enthusiasm of the food lovers. You can enjoy the best food in San Diego while enjoying the stunning views of the city. The chef always tries to incorporate seasonal delights which make a refreshing change in the menu. The lunch menu begins with soup of assorted mushrooms, travels through local mixed lettuces, classic lobster bisque, stops in traditional Cesar salad with tiger shrimp and macaroni and cheese A’s style for a brief moment and ends in Brandt farm beef New York steak salad and Maine lobster strudel.
There are innovations in the dinner menu too. Among the San Diego restaurants, this is one food joint which likes variations for lunch and dinner. As you check the extensive platter, you will be happy to find the classic lobster bisque, heart of baby iceberg lettuce, Dungeness crab and asparagus risotto, duo of sautéed escargots and frog legs along with fresh baked mussels ‘Provencale’. If you are looking for traditional American delights, you cannot miss the roasted California rack of lamb; pan seared Brandt farm beef tenderloin and truffled fries.
Indulge in your sweet tooth as you take your pick from the extensive dessert menu which comprises delights like espresso crème brulee with biscotti, apple tart tatin cinnamon ice-cream. Any foodie will vouch that this is an agreeable delight. You will simply love the softy, melting taste of the dark white and milk chocolate mousse bars. As the chocolate sips in your mouth, you will be reminded once again that chocolate is a sinful delight, yet cannot be resisted and as everyone knows that this is one temptation which has its virtues and vices. And then you will agree that you are having the best food in San Diego.
Those who are a little on the healthy side can enquire especially about the sugar free offering. The Artisanal cheese plate will be a refreshing change from all the other sugary delights. A little diversion will be most welcome and you can end your sumptuous meal with the selection of house made ice-cream and sorbet. Good food seldom tastes well without good drinks. For accompaniment, you can choose from the assortment of wines, light beers and normal beers. No wonder, this restaurant has been counted among the San Diego best restaurants.
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