In the heart of the Walking District of San Diego, if you happen to smell the aromatic flavor of Mexican food, you will know that you are close to Café Coyote. This restaurant in San Diego has been operating over 20 years. A festive atmosphere, attentive staff, and a group of customers who have vowed their loyalty for Mexican food have contributed immensely for the success of this eatery.
Apart from the food, the first thing that you will notice is the ambience. Mexico runs in its veins. The colorful atmosphere of the restaurant is one of the biggest attractions. You can treat your guests with the real feel of Mexico. Check out the event space which comprises of an indoor dining setting, a sun-kissed courtyard patio and the group rooms and the Mexico Cantina with its characteristic rustic look. Do not miss the tequilas, because when you are in Mexico, you act like a Mexican. Take in the aroma, and as the drink sizzles down your system, you will know why it is known as one of the greatest drinks in the world. This restaurant in San Diego is especially known for its handmade tortillas. Check out the extensive banquet platter before you order anything.
Taco Tuesday in San Diego is absolutely incomplete without a mention of Café Coyote. As you listen to the festive Mexican music, you can watch the Mexican Tortilla Ladies making tortillas. This is one of the oldest traditions, which is retained even now. There is something about this food joint. The fountains in the courtyard will remind you of Mexico. The Esplanade with its Spanish architecture will take you back to those colonial days. Starting from appetizers like Quesadilla, and Quesadilla Supreme, to nachos, cheese strip and spicy chicken wings to taco platters like Baja style fish tacos, Margarita shrimp tacos, and carne asada tacos to Chile verde plate, carne asada plate and steak rancho, this food joint is one big food affair.
Foodies from all over the world know about Café Coyote. This restaurant in San Diego has hosted a number of important events. Even Lehn Goetz will agree. She has co-founded Café Coyote with Richard Goetz, her husband. When they had initially started, there were many problems including lack of foot traffic and a comprehensive marketing plan. But now things are different. Today it is a 500 seat traditional Mexican food restaurant. It has even won the Gold Medallion Award for best Mexican food for four consecutive years starting from 2005.
The team in Café Coyote includes Luis Estrada, the executive chef-cum-manager who has contributed with his knowledge and time. He has worked his way up and now is responsible for handling the team. Both Christine Smith and Kenny Kauffman have both begun humbly, one as a normal employee and another as a server. They have proved their mettle and now they are pat of the management team. Emily Roberts, Debbie Stato and Tania Gonzalez are some of the other names in the team. All of them come from diverse backgrounds but share a common passion-love for Mexican food.
Article Directory : http://www.articlecube.com
