The Panasonic SD-YD250 is almost the state of the art in bread machine technology. This bread maker is one of the bigger units around with a 2.5 lb. This size will also take over your counter space, think about getting it slightly under 14 of width and height, and ten of depth, so keeps in accordance with "normal countspace.". It is brilliant in the "rapid" mode, though the results are a bit better in the standard bake mode.
Also, the "rapid" mode for wholeweat or multigrain bread is 3 hours ( vs. 5 hours standard ), so it's not like you can start the machine at the beginning of a meal and expect finished the bread before you leave the table.
The fastest full cycle "rapid" bake mode for white bread is approx. It's a neat concept to awaken to the hint of freshly-baked bread in the morning. The options for this machine include the following : o basic / fast bake o immediate start / timer delay o white / unprocessed wheat / multigrain o sandwich ( soft crust ) o crust color light / medium / dark o raisin ( pause and beep to add fruit or nuts ) o dough knead without bake o bake without dough knead. In the mix mode you get crust color selection for white bread, and sandwich mode for white and multi grain ; multigrain bread always has a dark, hard crust ( though the bread in the crust is damp and well-textured ).
The container inside really is non-stick ( based on my not-so-lengthy use since I bought it ) and the kneading blade does tiny damage to the finished loaf. Simplicity of use and cleanup are both amazing. Bread results are quite fragile to adaptations in the ingredients in either weight, consistency, or age. Always use fresh BREAD flour and fresh yeast ( bread machine yeast commended ) and the right quantity of salt, sugar, and flour. The recipes in the included book designate flour weight in units like sixteen 3 / 4 oz, so it's highly recommended that you get a digital kitchen scale for excellent results.
The digital controls go much further, offering settings for white, multi grain, multigrain, and French ( crisp crust, open texture ) bread, each made according to what's best for that style. The other settings permit fast baking and baking sandwich bread with a soft crust. For raisin ( or other dried-fruit ) bread, a beeper signals when to add the fruit so it isn't crushed during kneading.
Crust colordark or lightcan be selected too. The machine mechanically adds yeast at the proper time from a dispenser on the unit's lid.
And it mixes, kneads, and rises doughs for pizza, focaccia, croissants, and other pastries without baking them.
A timer permits the machine to be programmed up to thirteen hours ahead so fresh bread or cake is available for breakfast or dinner. For cleanup convenience, the baking pan is non-stick. Clad in metal and packing 550 watts of power, the machine measures 14 inches wide, 13.5 inches high, and 9 inches deep. Its instruction flyer is phenomenally easy to appreciate and includes recipes for 40 bread and doughs with a judicious guide to baking basics and illustrated tips for making pastries
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Good luck and happy bread making.
