Thyme is a popular herb which belongs to the genus thymus. Consumers should know that common thyme, Thymus vulgaris, and few species were used as culinary herbs for medicinal purposes. Also user should know that ancient Egyptians were using thyme for embalming socially. Ancient Greeks were using thyme in baths along with burning it as incense in the temples with the feeling that thyme act as a source of courage. Romans were using thyme as a source of purifying rooms for the essence of "give an aromatic flavour to cheese and liqueurs" socially. In the past women used to give thyme leaves to knights and warriors as gifts as it stands for the source of courage. It is believed that thyme as ritual was used to kept on coffins during funerals for the assurance of passage peacefully into the next life.
One should know that Thyme is largely cultivated because of its strong flavour as thyme carries thymol in it. Thyme is mostly cultivated in a hot sunny weather having drained soil. It is generally planted in the spring and thereafter grows as a perennial. Thyme is propagated through seed, cuttings, and by dividing rooted sections of the plant. Thyme can tackle drought comfortably. The thyme plants can take deep freezes which grows wildly on mountain highlands. Thyme retains its flavour on drying in comparison to other herbs found in the market.
Thyme is a good source of iron because of this largely having the usage in cooking. Thyme is mostly act as the main herb ingredient in many countries cuisines such as Greek, Lebanese, Italian, French, Albanian, Persian, Portuguese, Libyan, Spanish, Syrian, and Turkish etc. It is also largely used in Arab and Caribbean cuisines. Thyme is oftenly used to give flavour to meats, soups and stews and on many eatable products. Thyme carries a specific affinity and is a primary flavour among lamb, tomatoes and eggs. While doing flavourful process the thyme doesnot get overpower letting it to blends well with many herbs and spices. One should know that thyme is purchased both fresh and dried. The fresh form of thyme is most flavourful and the storing life is hardly more than a week. So one shoul d have a deep knowledge about thyme before making the best usage of thyme as till now it has not shown any side effects.
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