ISO 22000 certification services, is an certification which define the requirements for organization dealing with food, based activities. It is an international standard that lays down the guidelines pertaining to food safety for all organizations involved in the food chain, including catering and packaging companies.
What is ISO 22000?
ISO 22000 specifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organisations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000 can be accomplished through the use of internal and/or external resources.
The new ISO 22000 standard delivers a common global framework of safety requirements for all organizations in the food supply chain, including crop production, processing, distribution, and related operations. It is an international standard that harmonizes various existing national and industry certification schemes. ISO 22000 incorporates HACCP (Hazard Analysis of Critical Control Points) principles and implementation plans. Overall, ISO 22000 creates an effective framework for food safety management, communication along the food supply chain, and control of food safety hazards.
What need to be an ISO 22000 certification specified organization?
* To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
* To demonstrate compliance with applicable statutory and regulatory food safety requirements,
* To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
* To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,
* To ensure that the organization conforms to its stated food safety policy,
* To demonstrate such conformity to relevant interested parties,
* To seek certification or registration of its food safety management system by an external organization,
How Registration Can Benefit Your Organization Adopting the ISO 22000 standard gives you competitive efficiencies worldwide. With registration to ISO 22000, you get:
* A single, globally-accepted standard
* Uniform food safety procedures worldwide
* Improved communication with your trading partners
* Better understanding and implementation of HACCP principles
* A driver for continuous improvement
* Improved food safety hazard control
* A uniformly auditable standa
* Identifies and prevents hazards from contaminating food
* Based on sound science
* Places responsibility for ensuring food safety on the food manufacturer or distributor
* Helps food companies compete more effectively in the world market thereby reducing barriers to international trade.
The Main Objective Company carries out in the respect is to safeguard life, property and environment through assurance and total quality management.Our firm is backed by diligent experts who provide flexible and cost effective solutions to various companies in the domain of financial and managerial consultancy. Besides, we also offer internal auditing & training services, gap analysis, bench marking services, energy-auditing services and safety auditing services.
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