Nature has created life, which is a divine gift and cannot be replicated by the human intellect. It is clear of comprehension that is why no living organism can be formed successfully in a laboratory. Scientists have analyzed the chemical compounds of plants, animals and human cells but have not been able to duplicate the same. This unknown fact of life has remained unresolved proving that nature can only create living things and living beings.
For normal human metabolism the body requires micronutrients known as vitamins. These vitamins are not manufactured by the body but are obtainable in the natural food stuffs we consume. Vitamins do not provide energy like fats, carbohydrates and some proteins; but perform certain vital functions required by the body to prevent disease and maintain good health. Vitamins are divided into two broad categories of fat-soluble types and water-soluble types. The four fat-soluble types are named as A, D, E and K; and the nine water-soluble types are known as the eight B vitamins and vitamin C.
The vitamin we ingest daily in the shape of supplements and fortified foods are synthetic and naturally occurring. Out of this, almost 95 per cent are synthetic and some are a combination of one or more naturally occurring vitamin ingredients combined with synthetic vitamins. Vitamin supplements created from only naturally occurring food and botanicals is rare and very few vitamin manufacturers produce such products. These are not synthetic vitamins. Most of the vitamin products found in food stores, drug stores and retail outlets packaged as tablets, capsules, gel caps or powders are synthetic vitamin supplement.
Some vitamin manufacturers use natural base derived from naturally occurring food or botanicals and add synthetic vitamin nutrients to produce a vitamin supplement product. Most of the multiple vitamin products use a natural base mixed with several synthetic vitamins to achieve their potency. There are other manufacturers who derive their supplements from specially grown materials known as food source, such as algae or yeasts. These products are a mixture of yeast or algae to create a base and add synthetic vitamins to make a product. Though the manufacturers label these supplements as 'natural', for being derived from yeast or algae; they are not natural since synthetic vitamins or nutrients have been added.
Vitamin supplements made from natural food and botanical sources are necessarily vitamin potency supplement products, and can be identified as naturally occurring. Naturally, occurring vitamins have relatively lower potency than synthetic vitamins, but are actually more effective compared to the latter. The human body can absorb the nutrients easily of naturally occurring vitamins devoid of any toxic side effects of synthetic vitamins. The natural vitamin fights with the disease more effectively. The primarymain function of vitamins is to strengthen the immune system of the human body, without which the body is prone to various ailments and diseases. Synthetic vitamins with their toxic side effects shall not be able to fortify the human body. Therefore, low potency naturally occurring vitamins are preferred to the high potency synthetic vitamins produced by vitamin manufacturers.
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