This is a recipe for mushrooms that comes from Spain and that will please any fungus fans in your household.
It serves around six, and is good as a starter or an entree as long as you adjust the size of the servings.
Mushrooms With Sherry and Walnuts Recipe
Ingredients Needed:
Two Tablespoons butter/margarine
Two Tablespoons sunflower oil
8 oz (3 cup) mushrooms
a half cup of finely chopped and roasted walnuts
Two Tablespoons sherry or fortified wine
One tbsp fresh lemon juice
1 teaspoon orange peel, grated
Two Tablespoons parsley (finely chopped)
Salt to taste
Directions:
In a skillet or frying pan heat gently and melt the butter and oil together.
Increase the heat to medium/hot and add the mushrooms, saute them gently until they are tender.
Now add the walnuts, sherry, lemon juice and citrus peel. Saute the mixture for a minute or so, stirring well to make sure the mushrooms are covered with the juices.
Add salt to taste, and sprinkle with chopped parsley just before serving.
Why Prepare Meals Yourself?
During these tricky periods of financial turbulence, nowadays, more than ever before, there are increasing arguments for preparing scrumptious meals in the comfort of your own kitchen instead of eating out in a costly cafe or restaurant
If you are not convinced, consider the fact that you will save a significant amount of hard cash. If you decide to cook at home not too difficult to cook a dinner that is exactly as gratifying as a dish made by a costly restaurant, for far less money.
If you want to give it a try and would like some interesting recipes, then give the Internet a try, where there are thousands of internet sites offering recipe collections with recipe categories including healthy recipes and salad recipes.
The second fact to consider is that cooking at home is usually better for your health. The home cook is able to carefully select all the ingredients required for the recipe. If you want to cook using organic foodstuffs, you can exercise that choice.
If you wish, you can check the produce you are purchasing with your own eyes, and verify that you are buying only the best vegetables, with all their healthy vitamins still present.
It is also possible to cook nutritious recipes to fit any special dietary requirement. If your family includes someone who is inflicted with an ulcer or has heart problems, you can modify the recipe ingredients to make sure that they are able to enjoy a meal as well. Anyone who spent some time working in a restaurant kitchen will tell you that tremendous volumes of unhealthy ingredients are frequently involved in some of their recipes, and, without doubt, this is something to be avoided.
Another good reason is the impossibility of trying to keep slim if you continually eat out at a costly cafe or restaurant. If you are on a diet, there is nothing worse than eating at your favourite restaurant and being given a serving that is not a suitable size for the diet you are following. Few dieters have the willpower to leave tasty food on the plate. When you cook at home you are able to reduce portion sizes and volumes to make sure that the meal on your table is scrumptious and nutritious and still good for your specific diet.
Another advantage of cooking at home is that you will have more free time. Many chefs might hold the view that eating out in a local restaurant or cafe should save you time, but when you analyse it, it isn't the case. You need to change your clothes, you lose time travelling to your destination, then you need to attract the waiters attention and place your order and eventually the meal still takes the same amount of time to cook. Cooking at home can be transformed into a bit of quality time together, get your children or your partner to join a and a veritable banquet will be fixed up in the blink of an eye.
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