Perhaps because I spend much of my day at a computer, I recently turned to the internet in search of delicious but not too difficult to make warm weather drinks for guests. In just over an hour I found dozens of great sounding libations, none of which I'd ever tasted.
After finding the recipes online, I went shopping, and mixed and tasted (but did not fully consume) about 15 drinks at home over a period of three or four evenings. Then I tried a few more in a local hotel bar. My five favorites follow...I highly recommend them all.
First is the Rasmopolitan, courtesy of liclubs.com. It's made with an ounce of Stoli, 1/2 ounce of Triple Sec, a half ounce of fresh lime juice, and however much cranberry juice is required to fill a tall class after the other ingredients are added. The suggested garnish is a lime wedge.
It turned out that liclubs.com also provided another of my favorites, a drink named Sex on the Beach (your guess is as good as mine). This great warm weather drink is made with pineapple juice (1 ounce), cranberry juice (1 ounce), vodka (1/2 ounce), and peach schnapps (1/2 ounce). I put everything into a shaker with a few cubes of ice and liked it enough to immediately make another.
Dreamsmixer.com had a simple but great recipe for a drink they appropriately call a Creamy Root Beer Float. Fill a frosted beer mug or similar vessel with ice. Add about 2 ounces of Dr. Mcgillicuddy's Vanilla Schnapps, then add root beer to nearly fill the glass, and drop in a teaspoon of cream.
By now you can tell that I'm not a rough and tumble drink guy, so you shouldn't be surprised that drink number four is a Strawberry Colada. Thanks to frontgate.com for this drink, which contains 1-1/4 ounces of light rum, an ounce of pina colada mix, an ounce of strawberry daiquiri mix, and 1/4 ounce of pineapple juice. Blend it, pour it, and garnish it with an orange slice and a cherry.
No party or event is complete without a great alcohol free alternative, and here it is, courtesy of recipelink.com. Freeze a bowl, a 16 ounce glass, and a Butterfinger candy bar for at least 30 minutes (longer is probably better). When ready to serve, crush the candy bar into pieces and put it aside...you'll use 2/3 of it in a minute. Mix two cups of vanilla ice cream and 1/4 cup of milk in the frozen bowl until it is creamy and stir in the Butterfinger pieces. Pour the mixture into the frozen glass and serve with a spoon.
I would be very surprised if you and your family or guests don't enjoy these drinks as much as I and those who joined me in my taste tests did. If I'm wrong, I can promise you'll find lots of alternatives to suit all tastes on the internet.
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