While the process of decanting is simply a part of a long standing tradition for many, there are others that swear by the process as it relates to taste. Decanting adds a flair to the festivities, but there is a touch of science behind it all, as well. However, there's a little more to decanting than simply pouring the bottle's contents into another container!
It All Started Way Back When . . .
Older wines that have been stored for many years in a cellar will usaully develop a sediment that looks and tastes rather unappealing. If decanting is done properly, then this sediment will be tossed out with the bottle instead of pouring into your glass. However, there is a little more to consider.
Some people believe that simply opening your favorite bottle a couple of hours before serving will allow it to breathe. With some of the older reds, the taste may be masked by an astringent quality and can be rather harsh. Allowing the bottle to breathe can expose it to oxygen, which effectively allows the full character, bouquet, and flavor to develop.
Decanting and Aerating Are Not the Same
Many people easily confuse the two practices. A wine aerator may be used to weave oxygen into the liquid to improve the taste. While decanting performs a somewhat similar act, the main purpose is to remove the sediment. Some of the better wine aerators are set atop a glass or decanter and the liquid is slowly poured through. This style of aerator provides the highest quality of aeration, as the vino flows down the sides of the glass and over the "sweet spot" of the curve. The result is simply fantastic experience in taste, character, and aroma.
Using Both Methods to Achieve Perfection
The pouring method used in decanting would serve the wine aerator well. This would prevent the sediment from emptying into the decanter or the glass, at least when it's done correctly. There really is something to be said for experience in decanting, but also in choosing the right product to achieve perfect aeration.
It's Time to Enjoy a Glass of Fantastic Vino
There you have it. When it comes to your favorite bottle of red, it's time to put the wine aerator to good use, but also to use the proper decanting technique when pouring. Imagine the perfect glass from your favorite year. Have you looked forward to it all day? It's now closer than ever! Sit back, relax, and enjoy!
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