The
Cranberry bush (Vaccinium Macrocarpon) is a low-growing evergreen shrub with leathery leaves and bright-red berries. This member of the heath family grows in mountains, forests, and damp bogs. The medicinal properties of
Cranberry have been recognized for centuries. Native Americans used raw Cranberries as a wound dressing. Early settlers from England learned to use the Cranberry both raw and cooked for a number of ailments including appetite loss, blood disorders, digestive problems, and vitamin C deficiency that causes weakness, gum disease, and spontaneous bleeding in the skin.
Cranberries are rich in numeric valuable acids including citric, malic, quinic, and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content the Cranberries possess a natural astringency. The “Quinic acid” in Cranberry is excreted unchanged in the urine, which becomes sufficiently acidic to prevent the formation of kidney stones.
Cranberry are rich in Polyphenolic antioxidants that protect against cancer and cardiovascular disease. The Proanthocyanidins and other compounds inhibit the oxidation of LDL cholesterol, while Cranberry powder has been observed to decrease the LDL cholesterol levels with elevated blood cholesterol levels. The Proanthocyanidins in Cranberries are known to inhibit tumor growth.
Cranberry is the herb of choice for preventing and treating urinary tract infection (UTI). Cranberries are high in vitamin C, and have antioxidant and antibacterial effects in the body. The Antioxidant substance in Cranberry is known as Proanthocyanidins, which is a member of the chemical family known as Anthocyanosides. Proanthocyanidins prevent urinary tract infections by keeping bacteria from attaching to cells in the bladder. Like other antioxidants, Proanthocyanidins help prevent diseases linked to free radical damage, such as heart disease, strokes, cancer, and macular degeneration. According to researchers, the best antioxidant sources are dark-colored fruits and berries, such as Cranberries, that contain generous amounts of Anthocyanosides. Studies have shown that eating
Cranberries containing Anthocyanosides can be especially beneficial to the eyes, and significantly improve symptoms of cataracts, macular degeneration, and diabetic retinopathy. Laboratory studies suggest that Cranberry’s antioxidant properties may even help prevent cancer. Cranberries are antibacterial, and research has shown that they may help control the growth of E. coli, Proteus bacteria, and H. pylori (a bacteria linked to peptic ulcers and stomach cancer). Research has shown that Cranberry have antiviral and anti-fungal properties as well.
BENEFITS OF CRANBERRY
Cranberry has long been recommended as a preventive measure against repeated urinary tract infections. It is also taken to prevent kidney stones and "bladder gravel". The Cranberry appears to possess many precious benefits for human health. It was found that a Cranberry fraction disabled some strains of Helicobacter Pylori-which is the major cause of gastric and duodenal ulcers, so that they could not stick to the epithelial surface. Through this mechanism Cranberries could help prevent ulcers. A Cranberry mixture also reduces the stickiness of oral bacteria and may be useful for delaying the development of dental plaque and gum disease.
Cranberry prevents E. coli--the most common cause of urinary tract infections--from adhering to the wall of the bladder, making it difficult for infection to take hold. Cranberry juice may also prevent the formation of certain types of kidney stones. A glass or two of cranberry juice every day for one to two weeks will increase the acidity of the urine and decrease the risk of a kidney stone forming. Researchers have also found that Cranberry juice may deodorize urine, a real boon for individuals who suffer from incontinence.
Other beneficial effects of the ubiquitous
Cranberry include: Raising HDL good cholesterol, corresponding to an approximately 40 percent reduction in risk of heart disease; increasing antioxidant levels; inducing cancer cells to undergo apoptosis - programmed cell death. American physicians successfully applied crushed Cranberries to tumors and wounds. They also used Cranberries as a remedy for the age-old malady known as scurvy, a disease caused by a lack of vitamin C. It wasn’t too surprising, therefore, when scientists discovered that Cranberries contain plentiful stores of this common antioxidant vitamin. Recently researchers discovered that a compound in
Cranberry juice is effective against various plaque-forming bacteria that can bind to teeth and cause gingivitis and gum disease.
USES OF CRANBERRY
Cranberry juice may helpful for people with spinal paralysis.
Cranberry’s regular consumption is supposed to reduce the rate of urinary tract infections.
Cranberry appears to competitively inhibit bacterial attachment to the bladder and urethra which is supported by a number of double-blind clinical trials.
Cranberry is used to treat and prevent urinary tract infections of the bladder and urethra (the tube that drains urine from the bladder
Cranberries also prevent a microorganism known as Helicobacter pylori from adhering to cell walls.
Cranberries may help prevent bacteria from adhering to gums and around the teeth.
