There are a lot of concerns regarding smoking in public. Not only is smoking unhealthy for the smoker, but the secondhand smoke is also affecting the people around the smoker. To alleviate the growing problems related to smoking, it is now being banned in some of the public places. This is not only happening in the country but worldwide as well as local governments began enforcing no smoking policies in many public places and establishments.
Right now, there are some bars and pubs that totally ban smoking, and some restaurants are also beginning to enforce a no smoking rule within their premises. If somebody is caught smoking in a non-smoking area, he or she will be fined a hefty amount.
The Effects of Banning Smoking in Restaurants
Banning smoking in restaurants has a lot of effects, particularly since there are many diners who enjoy a cigarette or two after a heavy meal. However, not much can be done about it by those who love to smoke. They could either choose another restaurant that allows smoking, or they can simply follow the rules and not smoke while within the premises. If the diners choose to simply pick another place that allows smoking, this could mean a loss of profit and a potential loss of regular customers to the restaurant. This is particularly true for pubs and bars. After all, there are a lot of people who enjoy smoking while drinking liquor.
As for the positive effects of banning smoking in restaurants, there is the environmental benefit to consider. Who would not enjoy clean and fresh air, anyway? Two, there are also non-smoker diners who would be more than happy to eat in peace and not get irritated by the smell of secondhand smoke. Banning smoking in restaurants could prevent altercations between the diners. Three, it will be healthier for everybody. Four, there will be less cleanup of the area as there are no cigarette butts to dispose of and ashtrays to clean. Five, no more tablecloths with holes caused by cigarette burns. This could mean money saved for the restaurant.
Tips in Slowly Transitioning from a Smoking to a Non-Smoking Establishment
It will be hard to transition from a smoking to a non-smoking establishment; however, it can be done. Here are some tips on how to make it easy for everybody and avoid potential loss of revenues and customers.
- Advice guests of the new non-smoking policy, of course.
- Place non-smoking signs inside the restaurant as well as on the table. Make sure though that are not only polite as well as unobtrusive but informative as well.
- Give your diners an option. Instead of using the main non-smoking dining area, the restaurant could save a private room for diners who would want to continue smoking while within the premises.
- Remove ashtrays from the tables as well as cigarette ash urns from the restaurant’s premises.
- If the diners still continue to smoke in non-smoking areas even with the above mentioned tips, the establishment can politely yet firmly remind them of the new policy.
With these simple tips, you can turn your restaurant into a non-smoking place.
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