For those who are not familiar with Indian food and cooking, Indian cuisine today is one of the leading and most popular cuisines in the world. Today you won’t be surprised to find that every city and state has a wide array of restaurants to choose from, all specializing in serving the best of Indian cuisine. Even every home is starting to have its own special Indian recipes. Indian food is world famous because of its delicious, distinct, and diverse taste. They offer so much variety that there are literally plenty of options to choose from.
The distinct and special taste of Indian dishes stems from how cooking is valued in the country where the recipes came from. In India, people consider cooking and Indian recipes as an art and as a form of heritage – something that can be handed down from generations to generations. The home grown secrets in Indian food recipes are being taught from grandmothers to mothers and from mothers to daughters. In fact, food in India is considered as serious business. Today, some household members in India make it a point to cook. If a person is not busy preparing food, he is busy planning out what the next recipe to prepare. If you want to bring a distinct flavor and flair to your meals, then here are ten delicious dishes from Indian cuisine that you should learn to prepare, too:
Chole – Also called curry with chickpeas, this is a common tangy street food in many parts of India. Other ingredients are ginger, garam masala, chili, coriander, garlic, turmeric, and many more.
Kali Mirch Kebab – bones chicken pieces marinated in yoghurt, fresh herbs and peppercorns masala. Served with salad and sauce.
Stuffed Paratha – whole wheat leavened bread stuffed with potato, cottage cheese, dried fruits, green chillies cooked in tandoor.
Chicken Varuval – chicken pieces stir fried on a slow fire in South Indian spicy masala in thick gravy chettinad style.
Chicken Jalfrazi – tender chicken pieces cooked in medium spice Indian masala gravy with onion and tomato.
Kardai Goshi – tender mutton cubes cooked on a slow fire with onion capsicum in spicy masala gravy
Paneer Finger – cream fried paneer marinated in yoghurt mixed in Indian spices and served with tartar sauce
Murg Masalam – a portion of tender chicken quarter delightfully marinated in yoghurt and aromatic spices, cooked in tandoor oven and topped with cheese sauce.
Chicken Pulao – tender chicken pieces sautéed with cumin, cashew nuts, raisins and bay leaves cooked with basmati rice
Chicken Tikka – skewered boneless chicken pieces marinated in yoghurt, aromatic spices and fresh herbs roasted to perfection served with salad and sauce.
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Indian Food Recipes is an online Indian cooking website offering a collection of free Indian recipes and cooking tips.
