Herbs do present a wondrous addition to our lives. We get many different benefits like an aromatic scent, most provide beautiful blooms and best of all they add that extra great taste to most foods. In addition, ever since colonial times the herbs have provided teas and medicinal benefits. The wisdom of using those simple plants is on the rebound and everyone is utilizing them.
A spaghetti garden is one of the most popular kitchen gardens.
What may be called a spaghetti garden is usually grown in the kitchen. That name comes from the fact that the herbs grown in it are what is added to spaghetti.
Aero-gardens are becoming popular today because of its ability to have herbs grow in the house particularly in the kitchen. But if you have a sunny location in your yard or a window that provides a reasonable amount of sunlight then you have what it takes to produce your own herb garden. Another reason to do this is that they can be grown all year long.
Ok you say, what are those herbs needed for the spaghetti garden. Here are the main ones that every garden should have:
Oregano
is a perennial plant.
is a abundant grower that will put out shoots that go to 6 feet in one season.
can be grown as a border plant if bunched together and kept pruned properly.
requires lots of sun and a good draining soil. Location to consider is the south side of the garden.
ideal time to harvest is when a height of 5 to 6 inches tall is obtained.
the best place to harvest is right above a leaf intersection and only take the top one third leaves of this plant.
for maximum flavor from oregano use the young leaves and dry them.
best to dry by placing the leaves on a drying screen or newspaper out in the sun till they easily crumble in your fingers.
if properly stored they will keep their flavor for many months.
Bay leaves
from the bay laurel tree.
they add a hint of spice to soups,stews and spaghetti sauce. even though this plant is a small tree it can be grown in large pots.
since the tree cannot live below 25 degrees you can keep it outside until cold weather arrives then bring inside in a sunny location.
Basil
re-seeds so easy that you could possibly never have to purchase another plant after the first year.
there are a bunch of different basil and 99 per cent grow real fast.
to keep from going leggy and too tall do frequent pinching.
begin harvesting when they reach 6 to 8 inches tall.
just above a leaf intersection pick off the top one third of the plant.
they do produce blooms so you need to pick off the buds before they seed.
if you put out 6 to 8 plants you can supple the whole neighborhood.
Garlic
could possibly be the easiest plant to grow.
take each clove of the garlic and place about 4 inches apart in the garden.
plant to a depth of 2 to 4 inches.
water lightly and then they grow.
when the leaves go brown you can harvest.
to keep a good supply of garlic take 1 clove from each bunch and replant.
Parsley
could possibly be the most used herb on the globe.
the 2 types are the Italian flat and curly.
this plant will add flavor to just about anything-- as a garnish, added to soups, put in dressings and in salads.
it seems to help other herbs release their flavor in the dish.
is a biennial that wants to grow in weather that is not too hot.
watering is a must.
to keep new leaves growing pinch back older stems.
If you can grow tomatoes now and all the above herbs you can claim to be an Italian cook. These herbs are actually very easy to grow and bring such splendid results that growing them is a pleasure.
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